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Banjan Laghatak

Banjan Laghatak

Tender baby eggplants cooked in a vibrant and spicy tomato sauce, infused with fresh bell peppers, sweet onions, and fragrant garlic. Finished with a cooling garlic-mint sauce.

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Banjan Borani

Banjan Borani

Pan-fried baby eggplants baked with fresh green peppers, bell peppers, tomatoes, and garlic, then garnished with a garlic-mint yogurt sauce.

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Mantu Small

Mantu Small

Afghan dumplings made with seasoned ground beef and grilled onions, topped with split peas and yogort mint sauce.

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Hummus

Hummus

Hummus made of Organic chickpeas, tahini, lemon juice, topped with Lebanese Cold Pressed Olive oil, chickpeas and seasoning.

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Challow

Challow

Premium Basmati Sela Rice cooked with whole cumin.

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Shalgham

Shalgham

Turnips stewed with turmeric, Afghan seasoning in a spicy-sweet tomato sauce.

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Chickpeas

Chickpeas

Gorbanzo beans cooked with turmeric, ginger and tomatoes.

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Sabzy

Sabzy

Fresh chopped spinach cooked with coriander, green onion, garlic, rubar and turmeric.

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Bowlawni

Bowlawni

Crispy, pan-fried pastry shells filled with a savory blend of leeks and spiced potatoes, accompanied by a refreshing mint yogurt sauce.

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Aushak (Small)

Aushak (Small)

Afghan leek-stuffed dumplings, topped with seasoned ground beef and a refreshing garlic-yogurt mint sauce.

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Our locations

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Map of Helmand Kabobi | Afghan Restaurant - 855 North Wolfe Street, Baltimore, MD, 21205, US