410-327-2230 eat@helmandkabobi.com
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Apps & Sides

all 5.50 (except Naan)

KADDO BORANI • Pan-fried and baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce

BOWLAWNI • Pan-fried twin pastry shells filled with leeks and spiced potatoes, garnished with yogurt mint sauce

BANJAN BORANI • Pan-fried eggplant seasoned with fresh tomatoes spice baked and served on yogurt garlic sauce

BANJAN LAGHATAK • Spicy stewed eggplant with fresh garlic, tomatoes and sweet peppers served with cilantro yogurt mint sauce

BENDI • Stewed okra with fresh tomato and Afghan seasoning

SABZY • (spinach) Sautéed with onion, rhubarb, garlic and a touch of cinnamon

MUSHROOMS • Sautéed with Afghan spices, onions, fresh tomatoes, garlic, corn and green pea sauce garnished with yogurt mint sauce

SHALGUM • (turnips) stewed with spicy-sweet sauce

NAAN • Fresh house made baked bread
one piece .50      small basket 1.95      large basket 3.95

Salads

SALATA • Afghan style mixed greens and tomatoes tossed in red onion vinaigrette
5.50

SHORNAKHOD • Potatoes, chickpeas and spring onion salad served with cilantro vinaigrette dressing or dill dressing
5.50

CHOPPED SALAD • Mixture of field greens and baby kale tossed with avocado, tomatoes, potatoes, seasonal vegetables, boiled egg with basil vinaigrette or creamy cheese dressing. Served with a piece of fresh baked bread
8.95

add chicken 3.00 or beef kabob 4.00 extra

Bowls

KABULI PALLOW • (Afghan style rice) baked with chunks of lamb tenderloin, raisins and glazed julienne of carrots, served with a side of sweet & spicy turnips
10.95

KABULI WITH BONELESS CHICKEN • Kabuli rice served with boneless chicken and spicy tomato and herb sauce served with side of sweet and spicy turnips (shalgum)
9.95

DWOPIAZA • Seasoned tenderloin of lamb cooked with onions, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar, served with pallow rice and side of Shalgum
10.95

CHICKEN KABOB • Marinated boneless chicken breast, served with pallow rice and marinated vegetables and side of Shalgum
9.95

SEEKH KABOB • Char-broiled marinated lamb tenderloin served with pallow rice and grilled vegetables and turnips
11.95

KOUFTA CHALLOW • Spicy beef meatballs seasoned in sun dried baby grapes, turmeric, green peas and fresh tomato sauce served w/challow rice and side of sabzy
9.95

LAMB LAWAND • Boneless lamb, slow cooked with mushrooms, tomatoes, herb seasons, garnished with yogurt & sour cream, served with challow rice and side of sabzy
10.95

CHICKEN LAWAND • Boneless chicken breast, slow cooked w/fresh tomatoes, mushrooms, Afghan herbs, cooked w/yogurt and sour cream sauce served w/challow rice and side of sabzy
9.95

BEEF KABOB • Tenderloin of beef marinated with fresh garlic and Afghan seasoning, char grilled served with pallow rice and side of grilled vegetables and sabzy
11.95

Desserts

BAKLAVA • House-made Middle Eastern pastry with honey and walnuts
3.95

FERENY • Cardamom pudding (no egg) with fresh berries/fruit
3.95

CHOCOLATE & HAZELNUT CAKE WITH  PASTRY CRUNCH
5.50

FERENY • Cardamom pudding (no egg) with fresh berries/fruit
3.95

CARDAMOM INFUSED VANILLA ICE CREAM • with mango, dates and figs
4.95

JALLA VANILLA ICE CREAM • Cardamom, pomegranate syrup and topped with asian noodles and almonds
5.25

Full Service Bar

 

Soup Bowls

VEGETARIAN AUSH • Fresh vegetables soup w/noodles served w/ yogurt-mint sauce
4.95

MASHAWA• Lamb chunks, mung beans, chick peas, black-eyed peas and yogurt
4.95

AUSH • Fresh vegetables, koufta ( beef) and noodles served w/yogurt mint sauce
5.95

SHORWA • Spicy lamb & vegetable soup
4.95

Wraps

CHICKEN KOUFTA KABOB • Ground chicken served with chopped salad wrapped in fresh house baked bread
9.95

BEEF KOUFTA KABOB • Spicy ground beef, served with chopped salad wrapped in fresh house baked
9.95

CHICKEN KABOB • Yogurt marinated boneless chicken served with chopped salad wrapped in fresh house baked bread
9.95

SEEKH KABOB • Yogurt marinated lamb tenderloin, served with fresh chopped salad wrapped in fresh house baked bread
17.95

EGGPLANT & MUSHROOM • (Vegetarian/Vegan) served with sautéed onion and chopped salad wrapped in fresh house baked bread
9.95

Vegetarian Bowls

VEGETARIAN DOLMA • Baby eggplant filled with spinach, simmered in sun-dried tomato and herb sauce, served with challow rice and side of turnips
9.95

MUSHROOM LAWAND • Whole mushrooms sautéed with spices, tomatoes, corn and green peas, topped with yogurt/sour cream sauce, served with challow rice and side of spinach
9.95

CAULIFLOWER & CHICKPEAS • Fresh cauliflower slow cooked with chickpea, coriander, turmeric and spicy tomato sauce, served with challow rice and side of pumpkin
9.95

VEGETARIAN BOWL • Sabzy, banjan lagatak, cauliflower and chickpeas, shalgum and challow
9.95

Beverages

BOTTLED SODAS • Coke with natural sugar, Sprite, Virgils orange and cream soda, Maine root and ginger beer, Fever tree tonic and soda, Vernons ginger ale, Pomegranate juice

ICED COFFEE

ICED TEA

ICED CARDAMOM GREEN TEA

INKO’S ORGANIC WHITE TEA

CRANBERRY, APPLE, ORANGE AND POMEGRANATE JUICE

PELLIGRINO SPARKLING AND STILL WATER

YOGURT DRINK also with mint

ZEKE’S COFFEE / ASSORTED TEAS / CARDAMON INFUSED GREEN TEA

We deliver

Hopkins campus area for groups of 6 or more.
Call us or find us on:
 

Helmand Kabobi